Dill Pickle Rice Cake


I love dill pickle popcorn but I don’t get to have it very often! This rice cake is a healthier version you can make in a snap! Great for a fast snack. This simple topping will spice up your plain rice cakes without adding calories!

Ingredients:
-1 plain rice cake(brown rice or white)
-1 tsp dry dill weed(or more to taste) -1/4 tsp garlic powder
-optional: 1/4 tsp onion powder
-cooking oil spray(optional but it will help the topping stick and give a more buttery taste!)
-1/2 tsp salt

Directions:
Take your rice cake and give it a quick spray with the cooking oil, sprinkle with the salt, dill, & garlic/onion powder. Eat!

Simple as that!

What is your favourite popcorn flavour?

Nutrition Facts: 8 carbs, 0.5g fat(if cooking oil is used), 0g sugar

Advertisements

One thought on “Dill Pickle Rice Cake

  1. Pingback: Snack Time! Bodybuilding Snacks I Eat | MouthwateringMotivation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s