Blueberry Cheesecake Oatmeal!!

Blueberry Cheesecake Oatmeal

Goodmorning! Welcome to my first post of the oatmeal collection. This first recipe was the first I wanted to try and create because one of my absolute favourite foods is cheesecake with blueberry sauce! This oatmeal turned out so well I couldn’t wait to share it. The cream cheese makes the oatmeal so smooth and creamy. If you love cheesecake, you too will love this delicious variation on oatmeal.

Ingredients:
Usual base:
1/3 cup dry instant oatmeal
Scant 2/3 cup unsweetened vanilla almond milk

Popped in the microwave for 2min.

Ingredients for blueberry cheesecake:
-1-2 heaping tbsp low-fat cream cheese (I used about 1 and a bit)
-1/4 tsp vanilla extract
-dash of salt
-2 drops stevia sweetener extract (optional, it’s quite sweet on it’s own! or you could sub another sweetener)
-1-2 heaping tbsp frozen blueberries defrosted/warmed in microwave with a pinch of sweetener
-1 tbsp sugar-free natural blueberry jam (I used smuckers, it was perfect!)
-1 small handful of fresh blueberries
-6-7 crushed almonds for “crust”
-Optional: sprinkle of cinnamon (I omitted this but feel free to add it in!)

Directions: Stir the cream cheese into the hot oatmeal right away, add first 3 ingredients. Pour the defrosted blueberries on top then plop the jam in the centre and add fresh blueberries and almonds. Serve! Swirl the jam as you eat it for that marble cheesecake top. Enjoy!

Calorie Estimate: 240cals

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s