This is a great way to use of left over batter from my High Protein Crepes recipe! Or you could just make this to eat by itself. It’s super easy and fat-free. The perfect side to a breakfast while cutting ! Enjoy!
-1/2 cup egg whites
-1/2 cup unsweetened vanilla almond milk (1/3 a cup if you want thicker egg whites)
-1/8 tsp salt
-1/4-1/2 tsp cinnamon
-1/4 tsp vanilla extract
-1 tsp truvia or more to taste!
-1-2 tbsp SF syrup (I used Old Thyme Sugar Free Syrup)
-Cooking oil spray
Directions: Combine all ingredients in a bowl expect the SF syrup. Heat a pan over medium-low heat. Pour in the mixture and scramble well until desired consistency (I prefer these more creamy and not fully cooked!). At the last minute, add in a little of the syrup and scramble a bit more. Pour in a bowl and top with additional cinnamon/syrup as desired. Enjoy!
Nutrition Facts: 88 Calories, 1g fat, 3g carbs, 14g protein, 1g fibre