Tonight’s Dinner

Dinner Tonight

Dinner Tonight 2

For dinner today I made another recipe from dashing dish (my favourite website for healthy recipes!) along with my homemade “Campbell’s Vegetable Soup”. It was such a filling delicious dinner. It had 30g of protein! I have never had chicken pot pie “muffins” before so these were really unique and a great new way to eat chicken! The only changes I made was with the spices since I had no poultry seasoning. Instead I used thyme, basil, parsley, a sprinkle of sage/majoram, salt, pepper & onion/garlic powder to make my own!
Recipe for mini chicken pot pies: http://dashingdish.com/recipe/chicken-pot-pie-muffins/

Homemade Campbell’s Vegetable Soup

Campbell's Vegetable Soup
I absolutely love campbell’s vegetable soup. My favourite memory is coming in from a cold winter day at my grandparent’s farm and getting to eat a huge bowl of this soup along with the typical grilled cheese sandwich. But I stopped eating canned soups when I realized how easy it is to make soup at home! Of course though, I still missed my favourite Campbell’s vegetable soup. So.. of course, I went on a mission to replicate the flavours at home and I think I pretty much nailed it! If you love campbell’s soup, you will love this recipe. 🙂  Take me to the recipe!