I absolutely love campbell’s vegetable soup. My favourite memory is coming in from a cold winter day at my grandparent’s farm and getting to eat a huge bowl of this soup along with the typical grilled cheese sandwich. But I stopped eating canned soups when I realized how easy it is to make soup at home! Of course though, I still missed my favourite Campbell’s vegetable soup. So.. of course, I went on a mission to replicate the flavours at home and I think I pretty much nailed it! If you love campbell’s soup, you will love this recipe. 🙂 Take me to the recipe!
Tonight I had a great tasting dinner of Zucchini “Pasta”(Zucchini peeled into strands and cooked in a oil sprayed hot pan for about 1-2min with a little salt) and homemade spaghetti ground beef sauce. I think I prefer zucchini over spaghetti squash as a pasta substitute and it’s so much easier to prepare!