Low-fat Jam-Filled High Fibre Protein Muffins

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These are one of those muffins that transform overnight..The next day they are even better and more moist. Trust me, if you can wait, it will be worth it. Loaded with fibre & packed with protein, muffins for breakfast is just what the doctor ordered…

Makes 6 large or 12 medium muffins.

Recipe:

  • 1 1/2 cups wheat bran
  • 1 cup unsweetened vanilla almond milk
  • 1/2 cup unsweetened apple sauce
  • 1 whole egg
  • 1/2 tsp molasses (heat the container for a few secs. to make it easier to pour)
  • 2-3 tbsp truvia or more to taste
  • 1/2 tsp vanilla extract
  • 1 1/2 scoop Cellucor Peanut Butter Marshmallow Whey (51g)
  • 2 tbsp all purpose flour (15g)
  • 6 tbsp whole wheat flour (45g)
  • 2 tbsp milled flax seed (20g)
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt (scant)
  • 3 tbsp no sugar added raspberry jam (1/2 tbsp per large muffin or 1 tsp per regular-size muffin)

Optional: 1 cup(140g) fresh or frozen raspberries.

Optional topping: Melted peanut butter/PB2 mixed with a little water/vanilla/truvia to make a “PB & J” version.

Directions:

Preheat your oven to 375*.  Mix the wheat bran w/ your almond milk and let it soak for about 10min. Meanwhile, in a large bowl, combine your wet ingredients and in a another medium bowl, combine all of your dry ingredients except the truvia sweetener. Now, whisk your bran mixture into the other wet ingredients and fold in your dry mixture. Also fold in the raspberries if you choose and scoop the batter into 6-12 sprayed(with pam) or lined muffin trays. Add a spoonful of the jam to the centre of each muffin before baking. Place in the oven for 15-20min or until the tops are springy and a toothpick comes out relatively clean(ignore the jam on the toothpick, just look for any sign of wet batter!). After baking you CAN eat immediately BUTTT I recommend waiting a day to let the muffins rest and become extra moist and delicious! Enjoy 🙂fr_4181_size880

Nutrition per medium size muffin: 76cals, 2g fat, 11g carbs, 6g protein & 3.5g fibre

Large Muffins: 151cals, 4g fat, 22 carbs, 12g protein & 7g fibre

 

 

 

 

High Protein/High Fibre Bagels???

Hey all! I just had to make a post about these amazing bagels I picked up the other day! The nutrition facts on them are outstanding! 10g fibre, 15g protein, 2g fat, 46g carbs & sugar only from fruit!
bagel
Bagels-2011-Rappleberry-Apr2811-Nutrition-Label-USA-323x1024Bagel Bagel 2 Silver_Hills_Rappleberry_Sprouted_Bread_Large

If you have yet to try them I highly recommend them! They also come in garlic and herb and a “Squirrely” kind(nuts/seeds). They are huge! They are slightly lighter and fluffier then a regular bagel, almost like a croissant but they are so delicious lightly toasted with natural jam and light cream cheese! I had one for lunch today along with this giant salad.. Yum!

Veggies

Blueberry Cheesecake Oatmeal!!

Blueberry Cheesecake Oatmeal

Goodmorning! Welcome to my first post of the oatmeal collection. This first recipe was the first I wanted to try and create because one of my absolute favourite foods is cheesecake with blueberry sauce! This oatmeal turned out so well I couldn’t wait to share it. The cream cheese makes the oatmeal so smooth and creamy. If you love cheesecake, you too will love this delicious variation on oatmeal. Take me to the recipe!

Healthy Snacks & Breakfasts

Hey! Been gone for awhile yet again..school is keeping me busy but I am still trying to post lots of the weekends so these are just some pictures to catch you up on some of what I’ve been eating during the week. I am pretty boring for meals during school because it’s hard to find time to make really creative recipes, so most of these foods are simple and clean 🙂

Banana Baked Oatmeal 2 Baked Banana Oatmeal1

For breakfast one day I made baked banana oatmeal with mini enjoy life chocolate chips and walnuts..yummy! Ignore the messy pan. I so brilliantly forgot to grease it or spray it with pam so it was just a joy to clean out afterwards! But still completely worth the mess.

Strawberry Shortcake

Also during the week I made a funny looking microwave protein “strawberry shortcake” from a recipe I altered a bit. It was pretty tasty! I love my strawberry-rhubarb jam in just about anything though so that could be why it tasted so good. I could eat that stuff on cardboard and still enjoy it!

Snack Time Hummus

best protein bar 3

I also had a few really great snacks, I eat these pretty often because of convenience but they are actually so good. Sometimes simple really is best.

In the first photos/ first snack I had chipotle spicy hummus (from costco) with lots of carrots and cauliflower. I really recommend you try this hummus if you like spicy like I do! I have been through 3 hummus’ now trying to find one that was actually spicy enough for my liking and finally I think I found one! But I still threw in a few extra chili pepper flakes just cuz. 😉 I usually eat this with a side of red velvet cake tea from David’s tea and one of “The Best Homemade Protein Bars Ever”.

Fruit Bowl

Another snack I loveeeee to eat either right when I wake up or immediately following a workout is a bowl of fresh fruit. Thankfully I have an awesome Mom who makes a giant fruit bowl of mixed fruits every week so all I have to do is grab some!

Bedtime Post-Workout Snack

Bedtime snacks for me are usually high protein/high fat, low carb. But on this particular night I ran out of my awesome 2% cottage cheese (yes I LOVE plain cottage cheese, I know I’m weird.) and natural peanut butter which I usually just eat 1-2 tbsp of straight from the container haha. So instead since I did a really late workout I had some carbs/protein which included 3/4 cup 0% plain greek yogurt with mixed berries, a dash of stevia/vanilla extract/cinnamon & some low-sugar syrup.

P.S, “like” for my winnie the pooh spoon?

Ham english muffin

Another breakfast I randomly decided to take a picture of is actually one of my favourites even though it looks extremely boring. I just hadn’t gotten around to putting the jam on yet because it was early and I wasn’t really thinking about my photography skills, I just wanted to eat, haha. But it’s basically just a whole-wheat muffin with sugar-free natural strawberry/rhubarb jam and 2 pieces of Canadian Bacon. This breakfast contains 18g of protein so it’s really great! But even better is when I make a sunny-side up egg, 1 piece of bacon and the english muffin, half for dipping in the egg and half for spreading with jam..perfection!

 

Berry Good Oatmeal-Recipe

Berry Good Oatmeal Recipe

Hey everyone! I haven’t been able to post in a while but finally it’s the long weekend so I have sometime to post my latest recipes! 🙂 To start my posts off I have an awesome new way for you to eat oatmeal that will have you enjoying every last bite! Take me to the recipe!